This past weekend, my husband and I went apple-picking with some friends. I had never been apple-picking before, and I really enjoyed it. I am also enjoyed the 19+ pounds of apples we brought home! I've already made a couple of things, and plan to make more in the next couple of weeks. Last night I made my very first apple galette, and for dinner, I made roasted pork tenderloin medallions with spicy apple-cherry chutney. I used about 5 percent of my apples to make these. So there will be much more in the days to come. Stay tuned!
And now I will leave you with my favorite picture from our apple-picking adventures: my favorite teeny-tiny little apple.
Check back later this week for my adventures in apple-cooking. (I'm thinking apple cake tonight.) In the meanwhile, please share any favorite apple recipes!
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